The Hypoglycaemic Potential of Antioxidant-Rich Food Extracts
نویسندگان
چکیده
منابع مشابه
Natural antioxidant extracts as food preservatives.
The food industry is becoming more specialized and processing methods are continuously being developed to meet consumer needs. Consumers demand products that are safe and preferably free of synthetic additives. These additives are associated with health effects, in most cases without reasonable justification. Consequently, consumers are looking for clearly labelled products that guarantee the a...
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ژورنال
عنوان ژورنال: Functional Foods in Health and Disease
سال: 2016
ISSN: 2160-3855,2378-7007
DOI: 10.31989/ffhd.v6i8.271